Valentine’s Double Chocolate Tartlets –

Ingredients

• 150g rolled oats
• 50g granola of choice
• 3 tbsp coconut oil
• 3 tbsp smooth nut butter
• 6 tbsp maple syrup
• 1 tbsp cinnamon
• 2 tbsp coconut oil
• 100g dark chocolate
• 1 tbsp coconut oil
• 75g white chocolate
• Freeze dried berries
• Dried rose petals
• 5.25oz rolled oats
• 1.75oz granola of choice
• 3.5oz dark chocolate
• 2.63oz white chocolate
• Step 1 Place the oats, granola and cinnamon into your Ninja Kitchen food processor.
• Step 2 Melt the coconut oil, nut butter and syrup then pour in and pulse a few times to break down and combine.
• Step 3 Divide between 4 loose bottom tartlet tins and press up the sides and on the bottom. Chill in the fridge while you make the filling.
• Step 4 Melt the coconut oil and chocolate then pour between the tartlet tins to fill to the top. Chill in the fridge for 2 hours to set.
• Step 6 Pop the white chocolate hearts out and place two one each tartlet. Pop out of the tins and enjoy!