Leek and Potato Soup • Cut and Dried Flower Farm
Enjoy a hearty Leek and Potato Soup recipe passed down from Welsh tradition, perfect for cold weather. Featuring simple, fresh ingredients and plenty of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Food processor
- Measuring cup
Ingredients
- 3 large or 6 medium leeks, split and sliced
- 4 medium potatoes, diced
- 4 cups vegetable stock or water
- 2 cups milk
- Lots of black pepper
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