Ricotta and chilli-filled sweet peppers

Ricotta and chilli-filled sweet peppers

www.nzwomansweeklyfood.co.nz

Nici Wickes was inspired by the gorgeous cheese and jalapeño-filled peppers that are sold in markets in Mexico in this recipe

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Ingredients

  • 6 small peppers
  • 200 gram ricotta cheese
  • 100 gram feta (Nici used Puhoi Valley feta)
  • 1 chilli, finely chopped
  • 1 teaspoon lemon zest
  • 2 tablespoon chives, chopped
  • 2-3 tbsp olive oil

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