Kale and Potato Mash with Feta | Savory
Hazelnuts add a sweet crunch to this easy side that pairs well with any main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 russet potatoes
- 1 large red onion
- 1/4 cup roughly chopped hazelnuts
- 2 tbsp olive oil
- 4 cups chopped kale
- 1/4 cup low-fat milk
- 1 tbsp Dijon mustard
- 1/2 (8 oz) pkg crumbled feta cheese
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