Stir-fried Water Spinach (Phat Phak Bung) – Taj Stores

Ingredients

• 1.5 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon yellow bean sauce
• Pinch of sugar
• 1.5 tablespoon Rapeseed oil
• 2-3 garlic cloves, finely chopped
• 350g Water Spinach, cut into 2inch lengths
• 1 red bird eye chilli, slightly crushed or de- seeded (optional)