Nandos Peri-Peri Brisket - Melissa Mayo

Ingredients

• 1 TBS Kosher Salt
• 1 TBS black Pepper
• 1 TBS Cumin seeds
• 1 TBS Coriander seeds
• 1 TBS Mustard Seeds
• 3 large sliced onions
• 4 stalks of celery cut into 1/3 inch moons
• 3 cloves crushed garlic
• 1 red, 1 yellow and 1 orange pepper cut into thin strips
• 1 14oz jar of Fig, Plum of Blackberry Jam
• ½ cup Nando’s Mild Peri-Peri Sauce
• ¾ cup of red wine vinegar
• ¼ cup Worcestershire sauce
• 1 cup boiling water
• 1 TBS chicken stock powder
• 6 bay leaves
• Coarse Salt & Black Pepper to taste
• Olive oil
• 1 bunch chopped chives to garnish