BBQ Peri Peri chicken recipe | Tilda Rice USA

Ingredients

• For the main:
• 1 cup Pure Basmati Rice
• 1 Tbsp olive oil
• 1½ Tbsp BBQ sauce
• 1 Tbsp peri peri seasoning
• 1 Tbsp Worcestershire sauce
• 1 clove garlic, minced
• 1 tsp sriracha sauce
• 1 tsp Dijon mustard
• 2 tsp lemon juice
• 1 chicken breast, skinless, boneless, 8 oz
• For the fruity slaw:
• ¼ cup carrot, coarsely grated
• 2 Tbsp red onion, thinly sliced
• ¼ cup fresh mango, thinly sliced
• ¼ cup fresh pineapple, finely chopped
• ¼ cup green cabbage, shredded
• ½ Tbsp lime juice
• 2 tsp mayonnaise
• 1 tsp fresh parsley, finely chopped
• ¼ tsp kosher salt
• 1/8 tsp black pepper, ground