Trudy’s Brisket

Ingredients

• 1 tablespoon paprika
• 2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 5-pound brisket
• 4 stalks celery, (chopped)
• 1 1/2 cups chopped onion
• 1/2 cup water
• 1 14.5-ounce can crushed tomatoes