Thermomix recipe: Chicken Saltimbocca | Tenina.com
A very easy but yet totally special midweek family chicken dish that could go the distance at a dinner party. Just saying. A bit impressive. YUM.
Keywords
- chicken
- saltimbocca
- herbs
- fresh
- italian
- tenina
- thermomix
- recipe
- family
- easy
- oven baked
- cheese
- marinara
Ingredients
- 1 Batch Marinara Sauce
- 1 Kilo chicken breast fillet, cut into 100g pieces
- pink salt flakes and black pepper to season
- 1 Handful fresh sage (reserve a few good looking leaves for each piece of chicken)
- 3 cloves garlic
- 1 Pinch chilli flakes
- Extra Virgin Olive Oil (EVOO) as needed
- 6 Slices prosciutto, thinly sliced
- 100 Grams fontina or provolone cheese, thinly sliced
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