Chicken Saltimbocca Recipe | Home Pressure Cooking
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 8 slices Prosciutto
- 8 leaves Sage (fresh)
- 1/2 cup Flour (for dredging)
- 1/4 cup Olive oil
- 1/2 cup White wine
- 1/2 cup Chicken broth
- 2 tablespoons Butter
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