Pear and Kale Salad with Sweet Potatoes and Parmesan | Publix Super Markets
Pear and Kale Salad with Sweet Potatoes and Parmesan
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Ingredients
- Aluminum foil
- 3 medium sweet potatoes (1 1/2 lb)
- 4 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 bunch kale (8 oz)
- 1/4 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 3 medium red Bartlett (or Bosc) pears
- 1/2 cup shaved Parmigiano-Reggiano cheese
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