Baba's Liver Dumplings | Just A Pinch Recipes
Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste. Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or...
Ingredients
- 1/2 pound(s) ground chicken liver
- 1 small onion chopped fine
- 3 tablespoon(s) finely chopped fresh parsley
- ***** - flour (enough to make a thick paste)
- ***** - salt and pepper to taste
- 2 - eggs
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