Rhubarb And Fois Gras | Emerils.com
Delight in a luxurious Rhubarb and Fois Gras appetizer, perfect for impressing guests. Shop now!
Ingredients
- 1 1/2 pounds rhubarb, chopped
- 1 cup sugar
- 2 tablespoons minced shallots
- Juice of 2 lemons
- 2 cups white wine
- 8 (2-ounce) slices of fois gras
- Garnish: long chives, 1 tablespoon chopped chives
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