Crispy lamb nuggets with roasted garlic mayonnaise | Sainsbury`s Magazine

Ingredients

• 1 x British lamb breast joint, about 800g
• 2 tsp coarsely ground black pepper
• ½ tbsp dried oregano
• 1 carrot, peeled and thickly sliced
• 1 celery stick, roughly chopped
• 1 onion, roughly chopped
• 6 fat, unpeeled garlic cloves
• 250ml hot vegetable stock
• 1 x 120g pack panko breadcrumbs
• 50g Parmesan, finely grated
• 3 large eggs, lightly beaten
• 6 tbsp mayonnaise
• juice of ½ a lemon
• 1½ tbsp capers, drained and roughly chopped