Crispy Lemon Fish Sticks
Try fish sticks for adults. Our crispy lemon fish sticks recipe will have you craving them every day like kids do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pie dish
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 small lemon
- 1 1/2 cup panko breadcrumbs
- 1/2 tsp. salt, divided
- 1/2 tsp. ground black pepper, divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp. sweet relish
- 1 tbsp. rinsed and drained capers, chopped
- 1/4 tsp. ground cayenne pepper
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 lbs. swai or tilapia fillets, cut into 3 x 1-inch sticks
- 6 tbsp. canola oil, divided
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