Panko-Crusted Fish Sticks Recipe

Name: Panko-Crusted Fish Sticks Recipe
Ingredients: 1 cup mayonnaise; 1 cup minced pickles, about two small pickles diced; Juice from 1/2 lemon; Pinch of salt and pepper; Pinch freshly ground black pepper; 1/4 cup malt vinegar; 1 tablespoon chili oil; 1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed); 1 cup all-purpose flour; 3 large eggs, whisked; 2 cups panko breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups vegetable oil, for frying

www.simplyrecipes.com

These crispy panko-crusted fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.

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Ingredients

1 cup mayonnaise
1 cup minced pickles, about two small pickles diced
Juice from 1/2 lemon
Pinch of salt and pepper
Pinch freshly ground black pepper
1/4 cup malt vinegar
1 tablespoon chili oil
1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed)
1 cup all-purpose flour
3 large eggs, whisked
2 cups panko breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable oil, for frying