Immersion Circulator Rump Roast Recipe | Alton Brown

Immersion Circulator Rump Roast Recipe | Alton Brown

altonbrown.com

Low, slow immersion circulator cooking ensures a tender and juicy rump roast every time, and a Worchestershire-mustard marinade doesn't hurt.

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Ingredients

  • 1 (3 1/2-pound) rump roast
  • 1 tablespoon peanut oil
  • 2 tablespoons kosher salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper

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