New Leaf - Penne Arrabbiata With Chicken And Basil
Satisfy your Italian cravings with this Penne Arrabbiata recipe. Combine chicken and pasta and cook until heated through, then top with mozzarella & basil.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 box penne pasta
- 1 8-ounce ball of fresh mozzarella cubed
- 1 jar Arrabbiata sauce
- 2 Roma tomatoes diced
- 1/2 teaspoon red pepper flakes (or more or less according to spice preference)
- 1 handful fresh basil leaves, rinsed and rough chopped
- salt & pepper
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