Restaurant style Spicy Schezwan Chicken with Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Pla

Restaurant style Spicy Schezwan Chicken with Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Pla

foodfusion.com

This Restaurant style Spicy Schezwan Chicken with Gravy recipe will complete the equation for your meal table. Make it, share it , enjoy it and love it.

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Ingredients

  • Boneless chicken cubes 500g
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Himalayan pink salt ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Chicken powder 1 tsp
  • Soy sauce 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Cooking oil 2 tbs
  • Shimla mirch (Capsicum) diced 1 medium
  • Pyaz (Onion) diced 1 medium
  • Kashmiri lal mirch (Kashmiri red chillies) 2 (soaked in ½ Cup of water)
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 2 tbs
  • Adrak (Ginger) 1 tbs
  • Hari mirch (Green chilli) crushed ½ tbs
  • Hara pyaz (Spring onion) white chopped 2 tbs
  • Hara dhania (Fresh coriander) stalks chopped 1 tbs
  • Tomato ketchup ½ Cup
  • Chilli sauce 2 tbs
  • Soy sauce 3 tbs
  • Sirka (Vinegar) 1 tbs
  • Hoisin sauce 1 tbs
  • Water 1 Cup or as required
  • Chicken stock cube 1
  • Sugar 1 tsp
  • Cornflour 1 tsp
  • Water 1-2 tbs

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