Korean Chilli Beef Burrito with Korean Mayo and Kimchi - Stir it up Magazine
Korean Chilli Beef Burrito with Korean Mayo and Kimchi Cooking Time Portions - - - - - - - tsp Country Range Chilli Flakes - - - - 1 Step 1 Marinate the beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Country Range Flour Tortillas
- g rib eye steak
- ml Country Range Light Soy Sauce
- g demerara sugar
- ml sesame oil
- g garlic
- tsp Country Range Chilli Flakes
- g red pepper, sliced
- g Country Range Basmati Rice
- g kimchi Chinese cabbage or raw cos lettuce
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