Korean Style Beef Meatballs with Kimchi and Rice
Experience the风味融合 of Korean beef meatballs and kimchi atop steamed rice. Perfect for dinner or leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Ingredients
- 6 green onions
- 2 tbsp soy sauce or tamari
- 2 tsp garlic powder
- 1 tsp freshly ground black pepper
- 1 pound ground beef or other ground meat
- 1 egg
- Kimchi (4 servings)
- 1 cup rice
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