Spicy Korean Burritos
Hearty Spicy Korean Burritos with kimchi, black beans, and rice. Perfect for lunch or dinner, gluten-free & vegetarian-friendly. Enjoy gut-healthy probiotics!
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Cooking tools:
- Stove
- Skillet
Ingredients
- 4 - 10 inch plain soft tortillas
- 4 leaves leafy lettuce
- 1 1/3 cups cooked brown basmati rice
- 14 oz can black beans (rinsed and drained)
- 1 cup frozen (thawed corn kernels, rinsed and drained)
- 1 cup prepared refrigerated kimchi
- 1 cup low-fat shredded mozzarella or nondairy cheese
- 1 cup fresh cilantro leaves
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