Easy Fettuccine Alfredo with Mushrooms
I developed this recipe while working at an American yeshiva in Israel, where the kitchen required us to serve pasta every single day!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Tongs
- Spatula
- Stove
Ingredients
- 1.1 pounds (500 grams) Tuscanini Fettuccine or spaghetti noodles
- 3.2 ounces (90 grams) butter
- 2 onions, diced
- 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
- 1/2 pound (225 grams) fresh mushrooms, sliced
- 1 cup dairy cooking cream
- 1–2 cups mozzarella, grated
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