Hold Your Nose - The Perfect Puree of Napa Valley
• 1/2 oz. Ron Abuelo anejo rum • 1 oz. Sea Whyde Rum (smokey) • 1/2 oz. Benedictine • 1 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 2 thyme
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Measuring spoon
- Cocktail coupe
Ingredients
- 1/2 oz. Ron Abuelo anejo rum
- 1 oz. Sea Whyde Rum (smokey)
- 1/2 oz. Benedictine
- 1 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 2 thyme sprigs, de-stemmed (muddle)
- Thyme sprig (garnish)
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