El Capitan - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bacardi Anejo Rum • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. Green Chartreuse • 1/4 oz. Benedictine • 1/2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 1/2 oz. Bacardi Anejo Rum
- 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1/2 oz. Green Chartreuse
- 1/4 oz. Benedictine
- 1/2 oz. fresh lime, juiced
- 1 tsp. sugar
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