Chicken Piccata
Crispy chicken cutlets in a lemony butter and caper sauce, this easy chicken piccata is guaranteed to bring smiles all around the table.
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Ingredients
- 1½ lbs boneless skinless chicken breasts
- 3 tablespoons all-purpose flour
- Salt
- freshly ground black pepper
- 2 eggs
- 1 cup seasoned Italian bread crumbs
- ¼ cup extra-virgin olive oil
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 3 tablespoons brined capers, (drained and rinsed)
- 3 tablespoons unsalted butter
- pepper
- ¼ cup chopped fresh Italian parsley
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