Lungauer Schöpsernes | Regional recipe - Velontour
Recipe from the Salzburger Lungau gourmet region. Lungau Schöpsernes with horseradish. Cook it now!
Ingredients
- 1 ½ kg organic lamb, preferably shoulder - chopped into approx. 8 pieces
- Salt, pepper, garlic, cumin, rosemary
- Root vegetables (carrots, celery, yellow beetroot)
- 1 kg potatoes
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