Roast lamb - Recipe from South Tyrol
Schöpserne is a popular roast lamb dish on South Tyrol's mountain farms that is eaten all year round.
Ingredients
- 1,3 kg lamb meat
- 1 a whole onion
- 3 cloves of garlic
- salt, pepper
- herbs (sage, majoram, bay leaf)
- 500 ml red wine for deglazing
More Like This
Lungauer Schöpsernes | Regional recipe - Velontour
velontour.info
Roast lamb with asparagus - Recipe from South Tyrol
roterhahn.it
Schwarma-Spiced Roast Lamb & Fennel Salsa recipe | TASTE
taste.co.za
Herb-Crusted Roast Lamb Recipe: A Sunday Roast Classic!
hertaste.net
Roast Bone-In Leg of Lamb | Stemple Creek Ranch
stemplecreek.com
Slow-Roasted Lamb - Recipe | Bonapeti.com
bonapeti.com
Roast Rack of Lamb | Bush Cooking
bushcooking.com
Roast Lamb with Rosemary and Orange - TOUT'S
touts.co.uk