Lamb Chops with Balsamic Sauce Recipe
Pan-seared lamb shoulder chops with rosemary and thyme, finished with a quick balsamic reduction sauce made from shallots, chicken broth, and butter. Ready in 35 minutes.
Ingredients
- lamb shoulder
- rosemary leaves
- thyme
- salt
- black pepper
- olive oil
- shallots
- balsamic vinegar
- chicken stock
- butter
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