Rustic Lamb Shoulder Chops My Rosemary Garlic Secret - 55Recipes

Ingredients

• 4 lamb shoulder chops (about 6 oz/170g each)
• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (approx. 1 cup/150g)
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 teaspoon dried thyme
• 1/2 cup dry red wine (120ml)
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 cup chicken broth (240ml)
• Juice of 1/2 lemon
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)