Spiced Potato and White Turnip Fritters
Almost as easy to whip up as they are to eat, these simple but substantial spiced potato and turnip (daikon) based fritters can be a starting point for a well-b
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Freezer
- Airtight container
Ingredients
- ½ medium white turnip (daikon)
- 3 medium russet potatoes
- ½ red onion, roughly chopped
- ½ cup plain flour or tapioca flour (gluten-free option)
- 2 teaspoons ground cumin powder
- 1 teaspoon ground smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cayenne pepper
- 1 teaspoon salt
- Freshly ground black pepper
- Large handful fresh coriander, stems removed, roughly chopped
- Neutral oil or extra-virgin olive oil for cooking
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