Pasta with mini meatballs | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- Brand Content
- weeknight dinner
- main
- american
- cheese
- crowd pleaser
- comfort food
- beef
- pork
- alcohol free
- Miele
- Bulthaup
- Le Creuset
- savory
- for four
- frying
- dairy
- herbs
Ingredients
- 0.75 lb tagliatelle
- 0.5 lb ground pork
- 0.5 lb ground beef
- 3 garlic (divided)
- 3 shallots (divided)
- 3 tbsp olive oil (divided)
- 1 tsp chili flakes
- 0.5 tbsp oregano
- 1.5 oz breadcrumbs
- 5 tbsp milk
- 28 oz crushed tomatoes (canned)
- fresh basil for serving
- Parmesan cheese for serving
- salt
- pepper
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