Texas Pete® Jamaican Jerk Pulled Pork on Plantain Chips with Mango Chutney – Texas Pete Foodservice

Ingredients

• 3 lbs. Pork shoulder, cleaned and trimmed
• 1/4 C Jamaican jerk, dry spice mix
• 1 1/2 C Texas Pete® Garlic Hot Sauce
• 3 Tbsp. Butter
• 1/2 Red bell pepper, diced small
• 1/2 Lime, rinsed, diced small rind and all
• 1/2 C Sugar, granulated
• 2 Mangos, ripe, diced small
• 1 Tbsp. Texas Pete® Original Hot Sauce
• 1 pinch Salt
• 2-3 bags Plantain chips, premade