Three-Cheese Baked Ziti with Spinach Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g uncooked medium tube-shaped pasta (ziti)
• 6 oz 170 g baby spinach (about 4 cups or 960 mL), coarsely chopped
• 1 cup 250 mL (250 mL) part skim ricotta cheese
• 3/4 cup 185 mL (180 mL) grated Parmesan cheese
• 1 tsp 5 mL (5 mL) Italian seasoning
• 1/2 tsp 3 mL (2.5 mL) garlic powder
• 2 jars (645 mL each) PREGO® Three Cheese Pasta Sauce
• 1 1/2 cups 375 mL (360 mL) shredded mozzarella cheese (about 6 ounces)