Three-Cheese Baked Ziti with Spinach Recipe - Cook With Campbells Canada
If you want more cheese in your baked ziti, this Three-Cheese Baked Ziti with Spinach recipe is for you. This ziti even has ricotta, Romano and Parmesan cheeses simmered in the sauce!
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Cooking tools:
- Oven
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- Colander
- Mixing bowl
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- Measuring cup
- Baking dish
- Stove
- Measuring spoon
Ingredients
- 1 lb 454 g uncooked medium tube-shaped pasta (ziti)
- 6 oz 170 g baby spinach (about 4 cups or 960 mL), coarsely chopped
- 1 cup 250 mL (250 mL) part skim ricotta cheese
- 3/4 cup 185 mL (180 mL) grated Parmesan cheese
- 1 tsp 5 mL (5 mL) Italian seasoning
- 1/2 tsp 3 mL (2.5 mL) garlic powder
- 2 jars (645 mL each) PREGO® Three Cheese Pasta Sauce
- 1 1/2 cups 375 mL (360 mL) shredded mozzarella cheese (about 6 ounces)
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