Italian sausage and leeks rigatonis | Pastas recipe

Ingredients

• 1 package of rigatonis of 350 g
• 6 spicy italian sausages
• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 minced celery branches
• 2 minced garlic cloves
• 500 ml (2 cups) of tomato sauce
• 250 ml (1 cup) of grated provolone
• 125 ml (1/2 cup) of grated parmesan