Provençales pastas with leeks | Pastas recipe

Ingredients

• 7 to 8 garlic cloves
• 3 chicken breasts
• 2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
• 1/2 can of sliced black olives
• 125 ml (1/2 cup) of dried tomatoes
• 30 ml (2 tablespoons) of olive oil
• 1 package of Prestigio pesto
• 560 gr (1,2 pound or 1 1/2 can) of spaghettini pastas
• Crumbled goat cheese up to taste
• Salt and pepper