Brown Rice and Black-Eyed Peas (Gandules) | Life & Health Network
Rice with pigeon peas is extremely popular in Puerto Rico, as well as other countries in the Caribbean and northern South America. Many times it is served on special occasions, such as Christmas and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lifeandhealth.org.
Cooking tools:
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- ¼ cup Sofrito Boricua Sauce
- 2 cups long-grain brown rice, uncooked
- 2 ½ cups black-eyed peas (gandules)
- 1 onion, finely diced
- ¼ cup cilantro, chopped
- 2 chives, chopped
- 1 big red bell peppers, sliced
- 1 medium tomato, diced
- 4 cloves garlic
- 1 tsp achiote powder
- ½ cup vegetable broth
- 2 tbsp capers
- 4 cups boiling water
- salt to taste
- plantain leaf (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Puerto Rican Rice with Pigeon Peas - Center for Nutrition Studies
nutritionstudies.org
Rice and Pigeon Peas (Arroz con Gandules)
shop.woodlandfoods.com
Rice and Pigeon Peas Recipe
sidechef.com
Foryoueats: Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
foryoueats.com
Brown Rice with Black-Eyed Peas and Greens Recipe
saymmm.com
Arroz con Gandules Recipe (Rice with Pigeon Peas)
themom100.com
Puerto Rican Rice with Pigeon Peas | Just A Pinch Recipes
justapinch.com
:max_bytes(150000):strip_icc()/1313776-de8cdc7bc5fb49019a91e5a2f2583786.jpg)
Creole Black-Eyed Peas and Rice Recipe
allrecipes.com