Swedish Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (250ml) whole milk, lukewarm
• 1/3 cup sugar, divided
• 2 1/4 tsp active dry yeast
• 3 1/2 cups (525g) all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 small egg, at room temperature
• 75g (5 Tbsp) unsalted butter, at room temperature
• 115g (1 stick) unsalted butter, at room temperature
• 1/2 cup (100g) brown sugar
• 4 tsp cinnamon
• 2 tsp cardamom
• 1/2 tsp vanilla bean paste
• Egg wash - 1 egg whisked with 1 Tbsp water
• Swedish pearl sugar to finish (optional)