Figs and Prosciutto
Ingredients Directions
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Cooking tools:
- Plate
- Paring knife
- Cutting board
- Spoon
Ingredients
- 12 very ripe figs, halved
- 1/3 pound thinly sliced prosciutto, (end of isle 12)
- 2 tablespoons Balsamic Syrup or good quality balsamic vinegar, (isle 5)
- Shavings of Parmesan cheese, (isle 11)
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