How to Bake Prosciutto Fig Gourmet Delight
Craving an easy yet delightful snack? Try my Bake Prosciutto Fig Gourmet Delight! Sweet figs, crispy prosciutto, and a rich balsamic glaze make pure magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 12 slices Prosciutto (about 4 oz / 115 g)
- 12 Fresh Figs, halved (about 8 oz / 225 g)
- 1/2 cup Balsamic Vinegar (120 ml)
- 2 tablespoons Honey (30 g)
- Fresh Arugula (for serving)
- Crumbled Goat Cheese (optional, about 2 oz / 60 g)
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