Yu Sheng – Singaporean Lunar New Year Salad
Lively family fun awaits with this Yu Sheng salad—Singaporean Lunar New Year's lucky dish, packed with seasonal veggies & peanuts, perfect for celebrating together.
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Cooking tools:
- Juicer
- Grater
- Chopsticks
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
- Envelope
Ingredients
- 3 oz. buckwheat soba noodles
- 1/3 cup chopped roasted salted peanuts
- 4 teaspoons black sesame seeds
- 4 dashes five-spice powder
- 1 pomelo, cut into sections
- 3 1/2 oz. enoki or shiitake mushrooms, trimmed
- 1 cup shredded carrot
- 1 cup shredded cucumber (skin on)
- 1 cup shredded daikon radish
- 2 tangerines, cut into sections
- 2 Tablespoons shredded pickled red ginger
- 1/4 cup sesame or won ton crackers
- 1 cup Yu Sheng Dressing (recipe below)
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