Lunar New Year pork tang yuan dumplings and meatballs noodle soup

Ingredients

• 12 g celery stalks, each sliced into 3 pieces lengthways, then diced
• 220 g tinned bamboo shoots, sliced
• 2 chestnut mushrooms, sliced
• 1.7 l water
• 6 tbsp bouillon vegetable powder stock
• 1 tbsp light soy sauce
• 1 dash of sesame oil
• 1 pinch salt to taste
• 100 g mung bean noodles, uncut
• 1 spring onion (scallion), finely sliced to garnish
• 1 handful chopped coriander (cilantro)
• 250 g lean pork mince (ground pork)
• 1 tbsp grated fresh root ginger
• 0.2 medium red chilli, deseeded and finely sliced
• 1 handful coriander (cilantro) stalks, finely chopped
• 2 chestnut mushrooms, finely chopped
• 1 dried Chinese mushroom, pre-soaked in hot water for 20 minutes and finely chopped
• 1 tsp shaoxing rice wine
• 1 tsp dark soy sauce
• 1 tsp light soy sauce
• 1 dash of toasted sesame oil
• 1 pinch ground white pepper
• 100 g glutinous rice flour
• 55 ml water