Asparagus With Lemon Juice and Parmesan (1 veg portion) / Add 80g Green Beans (to make 2 veg portions) – Nutrition and Analysis
www.nutritionandanalysis.co.uk
Ingredients Method: Pre-heat the oven to 180 degrees (Fan) Place the asparagus (and beans if using) on a baking tray, drizzle with olive oil and season with
Ingredients
- 80 g Asparagus
- 80 g Trimmed Green Beans (optional)
- ½ Lemon (or bottled lemon juice)
- 20 g Grated Parmesan
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