Greek Easter Red Eggs (Kokina Paschalina Avga)
Greek Easter red eggs (kokina paschalina avga) - traditional dyed eggs enjoyed at Greek Orthodox Easter. Make 12 delicious eggs in just 15 minutes.
Ingredients
- 1 sachet greek red food dye (see notes)
- 2 litre (8 cups) warm water
- 1/2 cup (125ml) white vinegar
- 12 eggs
- oil
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