Beef Bourguignon with Purple Sprouting Broccoli Recipe | Food Network UK

Ingredients

• 1kg shin of beef, cut into large cubes
• 2 tbsp plain flour
• 2 tbsp olive oil
• 150g pancetta, cut into small chunks
• 1 shallot, finely chopped
• 2 onions, sliced
• 1 garlic clove, crushed
• 75ml brandy
• 500ml Burgundy red wine
• 500ml beef stock
• 1 bouquet garni – 2 bay leaves, 2 sprigs thyme, 2 sprigs flat leaf parsle
• 25g/1oz butter
• 110g/4oz small baby onions
• 400g purple sprouting broccoli
• 25g butter
• Salt and pepper