Roasted Butternut Salad with Toasted Seeds
This recipe consists of roasted butternut chunks, served on a bed of greens with toasted seeds. Add a whole lot of sour cream, and you have yourself a nutritious, low carb meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 butternut (cut into chunks)
- 15 ml olive oil
- 2 cups frilly lettuce
- 3 tablespoons toasted mixed seeds
- sour cream (to serve)
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