PAN-GRILLED PEPPERS
johnpleshettemealoftheweek.com
THE CONVENTIONAL WISDOM ABOUT GRILLED PEPPERS IS THAT THEY MUST BE PEELED BEFORE THEY ARE FIT TO EAT.
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Ingredients
- 6 SWEET PEPPERS, RED, YELLOW, AND ORANGE
- 20 CHERRY TOMATOES (OPITIONAL)
- 6 GARLIC CLOVES
- 4 THYME SPRIGS
- 3 tbsp SHERRY WINE VINEGAR
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