Spiced Cream of Pumpkin Soup, a recipe from Jean-Paul Bondoux on Gourmetpedia
Spiced Cream of Pumpkin Soup, a recipe from Jean-Paul Bondoux on Gourmetpedia
Ingredients
- - 1/2 Japanese squash
- - 1 1/2 liters (6 cups) water
- - 1 Tbsp. grated ginger
- - 4 allspice berries
- - 3 star anise
- - 6 cardamom pods
- - 2 cloves of garlic
- - 2 Tbsp. butter
- - 4 Tbsp. cold sour cream
- - 1/2 tsp. salt
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