Gnocchi Di Polenta - Polenta Pie Recipe - Cooking Index

Ingredients

• 9 cups 2133ml Chicken stock
• Salt - to taste
• Freshly-ground black pepper - to taste
• 3 cups 187g / 6.6oz Yellow cornmeal
• 1 1/2 oz 42g Dried mushrooms
• 9 tablespoons 135ml Butter
• 3 tablespoons 45ml Olive oil
• 3 tablespoons 45ml Ham fat
• 1 cup 62g / 2.2oz Finely-chopped onions
• 1 Carrot - finely chopped
• 1 Celery stalk - finely chopped
• 1/2 lb 227g / 8oz Ground lean pork sausage meat
• 1/2 lb 227g / 8oz Roma tomatoes - peeled, seeded, and chopped
• 1 cup 146g / 5.1oz Grated Parmesan cheese